Fili's is a Sicilian and south Italian restaurant tucked into Parkstone, on Penn Hill Avenue in Poole. It runs as two venues in one, a weekend brunch spot by morning, and a wood-fired pizzeria from midday onwards, built around family recipes and a genuine Sicilian heritage.
Brunch and pizza
Brunch runs Wednesday to Sunday and leans into hearty, shareable plates: a "Full Sicilian" focaccia loaded with fried egg, fennel sausage, bacon and potato croquette, alongside sourdough options like avocado, bacon and poached egg with basil pesto and halloumi. From midday, the focus shifts to pizza, bases made with 00 flour, semolina and a house sourdough starter, from classic Margherita up to sharing sizes. Vegan and vegetarian dishes run through the menu, and a gluten-free base is available for an extra charge.
Bottomless brunch
Weekend mornings bring a bottomless brunch option, pairing the brunch menu with roughly 90 minutes of unlimited drinks. It's the kind of booking worth making in advance, since tables at peak sittings go quickly, reserve through the restaurant's website rather than turning up on spec.
Where it is
Fili's sits on Penn Hill Avenue in Parkstone, a short drive or bus ride from Poole town centre and Poole Quay, and not far from the beaches at Sandbanks and Canford Cliffs. It works well as a stop before or after a day on the Poole side of the coast.
For more places to eat nearby, browse our food & drink guide, or plan a wider day out around Poole in our things to do guide.